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dc.contributor.authorReinoso Moreno, José Vicente
dc.contributor.authorPinna Hernández, María Guadalupe
dc.contributor.authorFernández Fernández, María Dolores
dc.contributor.authorSánchez Molina, Jorge Antonio
dc.contributor.authorLópez Hernández, Juan Carlos
dc.contributor.authorAcién Fernández, Francisco Gabriel
dc.date.accessioned2021-04-12T08:16:58Z
dc.date.available2021-04-12T08:16:58Z
dc.date.issued2021-03-25
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/10835/10489
dc.description.abstractThis work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence inside the combustion chamber, is studied. Our results show that for pine pellets, olive pits, tomato-crop residues, and a blend of the latter mixed with almond prunings (75–25%), the thermal losses ranged from 19.5–53.1, 20.5–58.9, 39.9–95%, and 29.4–75.5%, respectively, while the NOX emissions were 30–247, 411–1792, and 361–2333 mg/Nm3, respectively. The above-mentioned blend was identified as the best set-up. The thermal losses were 39.2%, and the CO, NOX, and SO2 concentrations were 11,690, 906, and 1134 mg/Nm3, respectively (the gas concentration values were recalculated for 0% O2). Currently, no other work exists in the literature include a similar analysis performed using a boiler with a comparable thermal output (160.46 kW). The optimal configurations comply with the relevant local legislation. This optimization is important for future emission control strategies relating to using crop residues as a CO2 source. The work also highlights the importance of ensuring a proper boiler set-up for each case considered.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiomass combustiones_ES
dc.subjectboiler efficiencyes_ES
dc.subjectwaste valorizationes_ES
dc.subjectCO2 storagees_ES
dc.subjectheating applicationses_ES
dc.subjectwaste heat sourcees_ES
dc.titleBoiler Combustion Optimization of Vegetal Crop Residues from Greenhouseses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2073-4395/11/4/626es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doihttps://doi.org/10.3390/agronomy11040626


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional