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dc.contributor.authorCarrasco Silva, Gilda
dc.contributor.authorGalleguillos Madrid, Felipe M.
dc.contributor.authorHernández, Diógenes
dc.contributor.authorPincheira, Gonzalo
dc.contributor.authorPeralta, Ana Karina
dc.contributor.authorUrrestarazu Gavilán, Miguel
dc.contributor.authorVergara Carmona, Victor
dc.contributor.authorFuentes Peñailillo, Fernando
dc.date.accessioned2021-09-06T09:57:25Z
dc.date.available2021-09-06T09:57:25Z
dc.date.issued2021-07-30
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/10835/12099
dc.description.abstractThe presence of micro and nanoplastics in the food chain constitutes an emergent multifactorial food safety and physiological stress problem, which must be approached with a strategic perspective since it affects public health when consuming products that have this pollutant, such as fish and crustaceans, fruits, and vegetables. In this review, the authors present the results by scientists from different disciplines who are dedicated to discovering their chemical constitution and origin, the contents of these microparticles in edible plants, the contamination of water-irrigated soils, the mechanisms that concentrate microplastics in these soils, methods to determine them, contamination of freshwater sources of cities, and the negative effect of nano and microplastics on various food products and their detrimental impact on the environment. Recent findings of plant uptake mechanisms complement this, but more research is needed.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjecthorticulturees_ES
dc.subjectenvironmentes_ES
dc.subjectcrop productiones_ES
dc.subjectpollutant agentes_ES
dc.titleMicroplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stresses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2073-4395/11/8/1528es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doihttps://doi.org/10.3390/agronomy11081528


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional