Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

dc.contributor.author	Galafat, Alba
dc.contributor.author	Vizcaíno, Antonio Jesús
dc.contributor.author	Sáez, María Isabel
dc.contributor.author	Martínez, Tomás Francisco
dc.contributor.author	Jérez-Cepa, Ismael
dc.contributor.author	Mancera, Juan Miguel
dc.contributor.author	Alarcón López, Francisco Javier
dc.date.accessioned	2022-04-25T08:10:33Z
dc.date.available	2022-04-25T08:10:33Z
dc.date.issued	2020-04-27
dc.identifier.uri	http://hdl.handle.net/10835/13645
dc.language.iso	en	es_ES
dc.relation	info:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/	es_ES
dc.title	Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles	es_ES
dc.type	info:eu-repo/semantics/article	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES
dc.relation.projectID	/ES/MINECO/2016SABANA/	es_ES