Effect of Different Substrates, and Irrigation with Water with Different Saline Concentrations, on the Development of Tomato Fungal Diseases in an Almería-Type Greenhouse

Abstract

The aim of this research was to assess the effect of both the salinity level and the type of growing system on the vegetative health of a tomato crop (Solanum lycopersicum). The study was carried out in Almería (Spain) in a local typical greenhouse. Two different growing media were tested: (i) the artificial soil “enarenado” and (ii) a coconut fiber substrate. Each of these growing media was irrigated with water with three different saline concentrations: (i) T1 with an electrical conductivity of 0.6 dS/m, (ii) T2 with 1.5 dS/m, and (iii) T3 with 3.0 dS/m. Using the European and Mediterranean Plant Protection Organization (EPPO) regulations, two diseases were identified: (i) powdery mildew (Leveillula taurica) with a lower disease incidence in tomato plants grown in soil and in plants irrigated with decreasing salinity treatments and (ii) crown and root rot in tomato (Fusarium f. sp. radicis-lycopersici) with a lower incidence in tomato plants grown in soil and a higher incidence in tomato plants grown in coconut substrate. A higher yield was observed in tomato plants transplanted in enarenado than in coconut substrate, although a higher level of Brix degrees was observed in the crops with higher disease severity and salinity stress.