Determination of the Best Planting Season for the Protected Cultivation of Papaya

Abstract

Papaya is a tropical crop increasingly cultivated in the greenhouses of subtropical regions such as South East Spain, where the determination of the best planting season is important to ensure a stable fruit production and quality during the year. In this work, we studied plant growth, yield, and fruit quality, comparing spring and autumn planting seasons in ‘Intenzza’ cultivar. The results showed that planting in spring favors plant growth, leading to an earlier entry into production. Total yield and fruit quality were similar in both planting seasons, although the spring cycle provided higher profits due to greater commercial yield and lower discards. Our results confirm that adverse environmental conditions affect the crop in a similar way regardless of the planting season, so different growing cycles are not very useful for filling the production gaps and fighting against seasonality in our region, unless unfavorable climate conditions are avoided inside the greenhouse.