Cleaner quality control system using bioimpedance methods: a review for fruits and vegetables
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El Khaled, Dalia; Novas Castellano, Nuria; Gázquez Parra, José Antonio; García Salvador, Rosa María; Manzano Agugliaro, Francisco RogelioFecha
2017-01-01Resumen
Due to the very rapid development of technology as well as the increased demand of quality food, vegetables and fruits are more under spotlights for enhancing their healthy characteristics. With the involvement of new mathematical methods and updated variety of scientific investigations in food science, the need for better characterization of agricultural products arises. This review covers the bioimpedance method used for electrical characterization of fruits and vegetables, known as the bioimpedance spectroscopy. This electrical advantageous method offers an ecological agricultural production. By evaluating the quality factors of horticultural products, bioimpedance targets a double sustainable plan: an environmental friendly food control and an improved consumer's health care at once. An objective interpretation of the quality factors importance in the horticultural sector is presented along with a wide definition of bioimpedance spectroscopy. Moreover, the paper highlights techniqu...
Palabra/s clave
Fruits
Vegetables
Bioimpedance
Quality
Clean control