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    Spirulina for the food and functional food industries: A review 

    Lafarga, Tomas; Fernández-Sevilla, José María; Acién-Fernández, Francisco Gabriel (2020)

    Effect of microalgae hydrolysate foliar application (Arthrospira platensis and Scenedesmus sp.) on Petunia x hybrida growth 

    Plaza, Blanca Maria; Gómez-Serrano, Cintia; Acién-Fernández, Francisco Gabriel; Jimenez-Becker, Silvia (2018-02-19)

    Utilization of centrate for the outdoor production of marine microalgae at the pilot-scale in raceway photobioreactors 

    Romero-Villegas, Gabriel Ivan; Fiamengo, Marco; Acién-Fernández, Francisco Gabriel; Molina-Grima, Emilio (2018-08-06)

    Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods 

    Lafarga, Tomás; Mayre, Erika; Echevarria, Gemma; Viñas, Inmaculada; Villaró, Silvia; [et al.] (2019-07-23)

    Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification 

    Lafarga, Tomas; Acién-Fernández, Francisco Gabriel; Garcia-Vaquero, Marco (2020-04-07)

    Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup 

    Lafarga, Tomás; Acién-Fernández, Francisco Gabriel; Castellari, Massimo; Villaró, Silvia; Bobo, Gloria; [et al.] (2019-05-08)

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    Acién-Fernández, Francisco Gabriel (6)
    Aguiló-Aguayo, Ingrid (2)Castellari, Massimo (2)Lafarga, Tomas (2)Lafarga, Tomás (2)... View MoreDate Issued2018 (2)2019 (2)2020 (2)

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