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dc.contributor.authorOrtiz Padilla, Yolanda
dc.date.accessioned2018-10-29T08:44:56Z
dc.date.available2018-10-29T08:44:56Z
dc.date.issued2018
dc.identifier.issn2171-9624
dc.identifier.urihttp://hdl.handle.net/10835/6123
dc.language.isoeses_ES
dc.publisherUniversidad de Almeríaes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectLiteratura Hispanoamericanaes_ES
dc.subjectTeatro contemporáneoes_ES
dc.subjectDictaduraes_ES
dc.subjectComidaes_ES
dc.subjectMuertees_ES
dc.titleLa comida como ritual sangriento en la dramaturgia de Roberto Cossaes_ES
dc.title.alternativeFood as Bloody Rite in Roberto Cossa's Dramaturgyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doihttp://dx.doi.org/10.15645/Alabe2018.18.4


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional