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| antioxidant capacity (1) |
| bibliometric analysis (1) |
| bioactive compounds (1) |
| biotechnology (1) |
| carotenoids (1) |
| Chlorella zofingiensis (1) |
| functional foods (1) |
| Haematococcus pluvialis (1) |
| pigments (1) |
| xanthophylls (1) |
