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dc.contributor.authorMoyano López, Francisco Javier
dc.date.accessioned2020-01-16T10:25:28Z
dc.date.available2020-01-16T10:25:28Z
dc.date.issued2018-03-23
dc.identifier.issn2410-3888
dc.identifier.urihttp://hdl.handle.net/10835/7354
dc.description.abstractThe worldwide interest in developing the culture of nonconventional fish species determines the need to increase knowledge in different aspects of their basic physiology, as well as in the application of such information into practical protocols to be used in their feeding, reproduction, and general handling [...]es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectnutritiones_ES
dc.subjectenergyes_ES
dc.subjectprotein requirementses_ES
dc.subjectpractical dietses_ES
dc.subjectgrowerses_ES
dc.subjectfeeds evaluationes_ES
dc.titleEditorial for the Special Issue on Nutritional Requirements in New Fish Species under Culturees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2410-3888/3/2/18es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional