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dc.contributor.authorMartos Pedrero, Antonio
dc.contributor.authorCortés García, Francisco Joaquín
dc.contributor.authorJiménez Castillo, David
dc.date.accessioned2020-01-16T11:42:09Z
dc.date.available2020-01-16T11:42:09Z
dc.date.issued2019-11-14
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10835/7390
dc.description.abstractThis study aims to contribute to the existing debate on the impact of corporate social responsibility (CSR) orientation on different measures of business performance through the proposal of a conceptual model. Drawing on stakeholder theory, we conceptualize CSR as a broad and multidimensional construct with seven dimensions: employees, partners, customers, farmers, environment, community, and competition. We also extend the concept of business performance, which includes tangible variables, namely financial performance (FP) and export performance (EXP), as well as intangible variables, namely image and reputation (IR) and the satisfaction of relevant stakeholders (SS). The research context of this study is the agri-food sector in southeastern Spain. This sector has been the focus of attention of numerous researchers due to the relevance that social and environmental aspects have had in its development. To test the proposed model, the partial least-squares technique (PLS-SEM) was applied to data collected by means of a survey from a sample of 107 companies, which represent 81.4% of the turnover of the sector analyzed. The results show that CSR has a positive effect on financial performance, improves the volume and performance of exports, positively affects the corporate image and reputation, and increases the level of satisfaction of relevant stakeholders. Further research should examine the model from the perceptions of other stakeholders (e.g., customers, employees, and suppliers), using a longitudinal research design and exploring other contexts.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectcorporate social responsibilityes_ES
dc.subjectfinancial performancees_ES
dc.subjectexport performancees_ES
dc.subjectreputationes_ES
dc.subjectstakeholder satisfactiones_ES
dc.subjectpartial least square technique (PLS-SEM)es_ES
dc.titleThe Relationship between Social Responsibility and Business Performance: An Analysis of the Agri-Food Sector of Southeast Spaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2071-1050/11/22/6390es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional