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dc.contributor.authorGómez Galán, Marta 
dc.contributor.authorGonzález Parra, Juana María
dc.contributor.authorPérez Alonso, José 
dc.contributor.authorGolasi, Iacopo
dc.contributor.authorCallejón Ferre, Ángel Jesús 
dc.date.accessioned2020-01-17T12:58:24Z
dc.date.available2020-01-17T12:58:24Z
dc.date.issued2019-05-21
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/10835/7568
dc.description.abstractOccupational health and safety allows the prevention of occupational diseases and accidents. Agriculture is one of the sectors in which it is important to prevent the musculoskeletal disorders that workers usually develop. The objective of this study is the evaluation of postures adopted by courgette farmers in greenhouses of the Almeria-type. OWAS (Ovako Working Posture Assessment System), an ergonomic evaluation method, is used and applied after making observations to the postures adopted by the workers who were previously video recorded. The results concluded that the four risk levels established by OWAS appeared, with 37.14% being the highest rate and belonging to risk level 2, 33.33% to risk level 1, 28.57% to risk level 3, and 0.95% to risk level 4. Therefore, depending on the severity of the postures adopted in each task, the need for changes in a short, medium, or long period of time was concluded.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectmusculoskeletal disorderses_ES
dc.subjectOWASes_ES
dc.subjectagriculturees_ES
dc.subjectbiomechanicses_ES
dc.titleForced Postures in Courgette Greenhouse Workerses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2073-4395/9/5/253es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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