Show simple item record

dc.contributor.authorVizcaíno, A.J.
dc.contributor.authorSáez, M.I.
dc.contributor.authorMartínez, T.F.
dc.contributor.authorAcién, F.G.
dc.contributor.authorAlarcón, F.J.
dc.date.accessioned2020-05-28T08:18:14Z
dc.date.available2020-05-28T08:18:14Z
dc.date.issued2019-01-29
dc.identifier.citationAlgal Research 37 (2019) 145–153es_ES
dc.identifier.issn2211-9264
dc.identifier.urihttp://hdl.handle.net/10835/8283
dc.language.isoenes_ES
dc.publisherELSEVIERes_ES
dc.relationinfo:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceAlgal Research 37 (2019) 145–153es_ES
dc.titleDifferential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.algal.2018.11.018es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectID/ES/MINECO/2016SABANA/es_ES


Files in this item

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional