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    Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

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    2020 Bioactive peptides and carbohydrates from seaweed for food applications Natural occurrence, isolation, purification, and identification.pdf (382.8Kb)
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    URI: http://hdl.handle.net/10835/8357
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    Author/s
    Lafarga, Tomas; Acién-Fernández, Francisco Gabriel; Garcia-Vaquero, Marco
    Date
    2020-04-07
    Collections
    • Artículos de revista Proyecto SABANA [55]

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