Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

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2020 Bioactive peptides and carbohydrates from seaweed for food applications Natural occurrence, isolation, purification, and identification.pdf (382.8Kb)

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URI: http://hdl.handle.net/10835/8357

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Lafarga, Tomas; Acién-Fernández, Francisco Gabriel; Garcia-Vaquero, Marco

Date

2020-04-07

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Artículos de revista Proyecto SABANA [54]