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dc.contributor.authorLafarga, Tomas
dc.contributor.authorAcién-Fernández, Francisco Gabriel
dc.contributor.authorGarcia-Vaquero, Marco
dc.date.accessioned2020-09-01T08:52:19Z
dc.date.available2020-09-01T08:52:19Z
dc.date.issued2020-04-07
dc.identifier.urihttp://hdl.handle.net/10835/8357
dc.language.isoenes_ES
dc.relationinfo:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/es_ES
dc.titleBioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identificationes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectID/ES/MINECO/2016SABANA/es_ES


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