Show simple item record

dc.contributor.authorLafarga, Tomas
dc.contributor.authorFernández-Sevilla, José María
dc.contributor.authorAcién-Fernández, Francisco Gabriel
dc.date.accessioned2020-09-01T08:56:21Z
dc.date.available2020-09-01T08:56:21Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/10835/8361
dc.language.isoenes_ES
dc.relationinfo:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/es_ES
dc.titleSpirulina for the food and functional food industries: A reviewes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectID/ES/MINECO/2016SABANA/es_ES


Files in this item

This item appears in the following Collection(s)

Show simple item record