Spirulina for the food and functional food industries: A review

dc.contributor.author	Lafarga, Tomas
dc.contributor.author	Fernández-Sevilla, José María
dc.contributor.author	Acién Fernández, Francisco Gabriel
dc.date.accessioned	2020-09-01T08:56:21Z
dc.date.available	2020-09-01T08:56:21Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10835/8361
dc.language.iso	en	es_ES
dc.relation	info:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/	es_ES
dc.title	Spirulina for the food and functional food industries: A review	es_ES
dc.type	info:eu-repo/semantics/article	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES
dc.relation.projectID	/ES/MINECO/2016SABANA/	es_ES