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dc.contributor.authorAbad Segura, Emilio
dc.contributor.authorGonzález Zamar, Mariana Daniela
dc.contributor.authorGómez Galán, José
dc.contributor.authorBernal Bravo, César
dc.date.accessioned2020-12-09T10:34:57Z
dc.date.available2020-12-09T10:34:57Z
dc.date.issued2020-12-01
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10835/9033
dc.description.abstractUnequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounting management of healthy nutrition should allow for optimal global decision-making. The evolution of scientific production and global research trends on this topic between 1968 and 2019 have been studied. Statistical and mathematical methods have been applied to 1738 documents from the Scopus database. The results provided data on the agents that participate in the development of the theme. Data reveal an exponential trend, especially in the previous decade, with more than 50% of scientific production. Future lines of research have been identified: investment in health systems; green label education; early impact of food insecurity; WIC (Women, Infants, and Children) nutrition education; food waste audit; and ecological footprint of food. The central contribution of the study has been to detect the main future directions of research, providing critical points that will allow us to identify the themes of future publications, in addition to providing an instrument for decision-making carried out by the research funding sponsors.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectmanagement accountinges_ES
dc.subjectnutrition educationes_ES
dc.subjecthealthcare costes_ES
dc.subjecthealthyes_ES
dc.subjectscientific productiones_ES
dc.subjectmeta-analysises_ES
dc.titleManagement Accounting for Healthy Nutrition Education: Meta-Analysises_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/12/12/3715es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional