TY  - GEN 
AU  - Murru, Elisabetta
AU  - Lopes, Paula A.
AU  - Carta, Gianfranca
AU  - Manca, Claudia
AU  - Abolghasemi, Armita
AU  - Guil Guerrero, José Luis
AU  - M. Prates, José A.
AU  - Banni, Sebastiano
PY  - 2021
SN  - 2072-6643
UR  - http://hdl.handle.net/10835/10034
AB  - We investigated the influence of different dietary formulation of n-3 polyunsaturated fatty acids (PUFA) on rat tissue fatty acid (FA) incorporation and consequent modulation of their bioactive metabolite N-acylethanolamines (NAE). For 10 weeks, rats...
LA  - en
PB  - MDPI
KW  - N-acylethanolamides (NAE)
KW  - dietary n-3 PUFA
KW  - vegetable oils
KW  - marine oils
KW  - microalga oils
TI  - Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
DO  - https://doi.org/10.3390/nu13020625
ER  -