TY - GEN AU - Hernández-López, Israel AU - Benavente Valdés, Juan Roberto AU - Castellar, Massimo AU - Aguiló Aguayo, Ingrid AU - Sánchez-Zurano, Ana AU - Acién Fernández, Francisco Gabriel AU - Lafarga, Tomás PY - 2021 SN - 2211-9264 UR - http://hdl.handle.net/10835/13294 AB - Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5-3.0%. Incorporation of microalgae into the tortilla formulations led to increased protein and fat... LA - en TI - Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas ER -