TY  - GEN 
AU  - Lafarga, Tomás
AU  - Acién Fernández, Francisco Gabriel
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10835/13435
AB  - The human population is expected to reach 9.5 billion people by 2050. Feeding this expanded population presents the enormous challenge of doubling food production. This is an enormous challenge, not only because of technological limitations, but also...
LA  - en
PB  - MDPI
TI  - Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods
DO  - 10.3390/foods11050765
ER  -