TY - GEN AU - Alarcón Flores, María Isabel AU - Romero González, Roberto AU - Martínez Vidal, José Luis AU - Garrido Frenich, Antonia PY - 2015 SN - 2076-3921 UR - http://hdl.handle.net/10835/7456 AB - Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot,... LA - en PB - MDPI KW - one-year monitoring KW - phytochemicals KW - vegetables KW - fruits KW - fresh KW - fresh-cut TI - Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables ER -