TY  - GEN 
AU  - Toledo Martín, Eva María
AU  - García García, María del Carmen
AU  - Font, Rafael
AU  - Moreno Rojas, José Manuel
AU  - Salinas Navarro, María
AU  - Gómez, Pedro
AU  - Del Río Celestino, Mercedes
PY  - 2018
SN  - 1420-3049
UR  - http://hdl.handle.net/10835/7525
AB  - A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry. A...
LA  - en
PB  - MDPI
KW  - blackberries
KW  - Rubus fructicosus
KW  - phenolics
KW  - carotenoids
KW  - bioanalytical applications
KW  - near infrared
KW  - chemometrics
TI  - Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis
ER  -