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dc.contributor.authorEstrella González, Maria José 
dc.contributor.authorSuárez Estrella, Francisca 
dc.contributor.authorJurado Rodríguez, Macarena Del Mar 
dc.contributor.authorLópez, M. J.
dc.contributor.authorLópez González, Juan Antonio 
dc.contributor.authorSiles Castellano, Ana Belén
dc.contributor.authorMuñoz Mérida, A.
dc.contributor.authorMoreno, J.
dc.date.accessioned2024-01-09T13:18:31Z
dc.date.available2024-01-09T13:18:31Z
dc.date.issued2020-05-17
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/10835/15019
dc.description.abstractCurrently, the metagenomic study of the composting process has gained great importance since it has allowed the identification of the existence of microorganisms that, until now, had not been isolated during the process by traditional techniques. However, it is still complex to determine which bioindicators could reveal the degree of maturity and stability of a particular compost. Thereby, the main objective of this work was to demonstrate the possible correlation between traditional parameters of maturity and stability of compost, with other indicators of biodiversity in products highly heterogeneous from composting processes on an industrial scale. The results demonstrated the enormous influence of the raw materials in characterizing the products obtained. Even so, important relationships were established between the Chao1 and Shannon indexes, and certain parameters related to the maturity, stability and toxicity of the samples, such as nitrification index, humification rate, phenolic content, germination index or oxygen consumptiones_ES
dc.language.isoenes_ES
dc.subjectIndustrial compostes_ES
dc.subjectBiodiversityes_ES
dc.subjectStabilityes_ES
dc.subjectMaturationes_ES
dc.subjectRespirometric indexes_ES
dc.titleUncovering new indicators to predict stability, maturity and biodiversity of compost on an industrial scalees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doihttps://doi.org/10.1016/j.biortech.2020.123557


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