TY - GEN AU - Carrasco, Gilda AU - Moggia, Claudia AU - Osses, Ingrid Jennifer AU - Álvaro Martínez-Carrasco, Juan Eugenio AU - Urrestarazu Gavilán, Miguel PY - 2011 SN - 1422-0067 UR - http://hdl.handle.net/10835/7328 AB - The goal of this research was to evaluate the effect of different doses of peroxyacetic acid on the productivity of watercress (Nasturtium officinale R. Br.) cultivated hydroponically using a constant nutritive solution. Green chemistry in protected... LA - en PB - MDPI KW - watercress KW - green chemistry KW - recirculating system KW - root oxygenation KW - peroxyacetic mixture KW - radical oxygenation TI - Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture ER -