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dc.contributor.authorCarricondo-Martínez, Isidoro
dc.contributor.authorBerti, Francesca
dc.contributor.authorSalas Sanjuán, María del Carmen
dc.date.accessioned2022-02-11T11:26:32Z
dc.date.available2022-02-11T11:26:32Z
dc.date.issued2022-01-11
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/10835/13271
dc.description.abstractThe valorisation of vegetal waste as a source of crop nutrients constitutes a circular strategy to improve the sustainability of intensive horticultural production systems. The main goal of this study was to evaluate the effects of organic amendments derived from vegetal residues on the yield and quality of tomato. The following fertilisation treatments were carried out: fresh vegetal residues (4 kg m−1), compost (3 kg m−1), and vermicompost at two different doses (3 and 9 kg m−1), all derived from previous tomato crop vegetal residues, an organic treatment with goat manure (3 kg m−1), and a control mineral fertigation treatment. The highest yield was obtained with conventional mineral fertigation management, followed by vermicompost treatments at two different doses (3 and 9 kg m−1), with no statistical differences. The organic treatments with fresh crop residues, compost and goat manure resulted in lower yield. Regarding quality parameters, the lycopene content was higher in the mineral fertilisation and vermicompost at 3 kg m−1 treatment, while the other antioxidants measured were more concentrated in tomatoes fertilised with vermicompost treatment at 9 kg m−1 and goat manure. The plant nutrient management with vermicompost is the best circular solution, as it allows to reintegrate the residues generated in previous crop cycles into the soil, obtaining a yield equal to chemical input management and tomatoes with high nutritional quality.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectvegetal wastees_ES
dc.subjectvermicompostes_ES
dc.subjectcompostes_ES
dc.subjecttomatoes_ES
dc.subjectorganic fertilizationes_ES
dc.titleDifferent Organic Fertilisation Systems Modify Tomato Quali-ty: An Opportunity for Circular Fertilisation in Intensive Hor-ticulturees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2073-4395/12/1/174es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/agronomy12010174


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional