Show simple item record

dc.contributor.advisorJosé Ángel Aznar Sánchezes_ES
dc.contributor.authorLópez Pérez, Leandro
dc.date.accessioned2022-07-14T07:35:40Z
dc.date.available2022-07-14T07:35:40Z
dc.date.issued2021-05-06
dc.identifier.urihttp://hdl.handle.net/10835/13883
dc.language.isoeses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTrabajo Fin de Máster de la Universidad de Almeríaes_ES
dc.subjectDesperdicio alimentarioes_ES
dc.subjectIndustria agroalimentariaes_ES
dc.subjectIniciativas empresarialeses_ES
dc.subjectFood wastees_ES
dc.subjectAagri-food industryes_ES
dc.subjectBusiness initiativeses_ES
dc.titleEl desperdicio de alimentos en la industria agroalimentaria española: iniciativas empresariales para su reducción.es_ES
dc.title.alternativeFood waste in the Spanish agri-food industry: business initiatives for its reductiones_ES
dc.typeinfo:eu-repo/semantics/doctoralThesises_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


Files in this item

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional