Sustainable Production and Consumption
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Castillo Díaz, Francisco José![Autoridad Universidad de Almería Autoridad Universidad de Almería](/themes/Mirage2/images/autoridades/autoridad.png)
![Autoridad Universidad de Almería Autoridad Universidad de Almería](/themes/Mirage2/images/autoridades/autoridad.png)
![Autoridad Universidad de Almería Autoridad Universidad de Almería](/themes/Mirage2/images/autoridades/autoridad.png)
Fecha
2023-07-08Resumen
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion
is essential to strategize the implementation of sustainable development in the agri-food sector and increase the
commitment of stakeholders using aids to reduce the socio-economic impact of the expansion of sustainability. In
order to homogenize the quantification methodology in the European context, a composite indicator was
developed from a system of indices of the European agri-food system. Results unveiled a moderate level of
sustainability in the food production and processing in the European Union. The French agri-food system (0.46)
had the highest overall sustainability according to the composite indicator of this study, followed by Austria
(0.44), Italy (0.43), Estonia (0.43), Germany (0.42), Belgium (0.40), Finland (0.40), Denmark (0.40), Spain
(0.40), Latvia (0.39), Czech Republic (0.39), Sweden (0.38), Greece (0.38), Netherlands (0.38) and Slovakia
(0....
Palabra/s clave
Agriculture
Livestock
Agri-food industry
Sustainability
Sustainable development
Circular economy