Mostrar el registro sencillo del ítem

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

dc.contributor.authorPlaza Bolaños, Patricia 
dc.contributor.authorGarrido Frenich, Antonia 
dc.contributor.authorMartínez Vidal, José Luis 
dc.date.accessioned2024-01-25T11:00:12Z
dc.date.available2024-01-25T11:00:12Z
dc.date.issued2010
dc.identifier.citationJournal of Chromatography A, 1217 (2010) 6303–6326es_ES
dc.identifier.issn0021-9673
dc.identifier.urihttp://hdl.handle.net/10835/15445
dc.description.abstractPolycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showingcarcinogenic effects. Thesecompoundscan reach the food chainbydifferentwaysand, therefore, the analysis of PAHs in food is a matter of concern. This article reviews the extraction methodologies togetherwiththeseparationanddetectiontechniqueswhicharecurrentlyappliedinthedeterminationof PAHsinfoodandbeverages. Specific extraction conditions,performancecharacteristics,chromatographic and detection parameters are discussed. A review of the occurrence of these compounds in the matrixes under study is also provided.es_ES
dc.language.isoenes_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectPolycyclic aromatic hydrocarbons (PAHs)es_ES
dc.subjectAnalysises_ES
dc.subjectFoodes_ES
dc.subjectBeverageses_ES
dc.subjectGas chromatography (GC)es_ES
dc.subjectLiquid chromatography (LC)es_ES
dc.subjectFluorescence detection (FLD)es_ES
dc.subjectMass spectrometry (MS)es_ES
dc.titlePolycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trendses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1016/j.chroma.2010.07.079
dc.relation.projectIDAndalusian Regional Government, Regional Ministry of Innovation, Science, and Enterprise-FEDER, Project Ref. P05-FQM- 0202; Juan de la Cierva Program (Spanish Ministry of Science and Innovation- European Social Fund, SMSI-ESF).es_ES


Ficheros en el ítem

Nombre:
REVIEW PAHs_2010_Versión acept ...
Tamaño:
1.420Mb
Formato:
PDF
Descripción:
Accepted version (with track ...

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional