Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations
Identificadores
Compartir
Metadatos
Mostrar el registro completo del ítemAutor
Cholez, Celia; Pauly, Olivier; Mahdad, Maral; Mehrabi, Sepide![Autoridad Universidad de Almería Autoridad Universidad de Almería](/themes/Mirage2/images/autoridades/autoridad.png)
![Autoridad Universidad de Almería Autoridad Universidad de Almería](/themes/Mirage2/images/autoridades/autoridad.png)
Fecha
2023-10-16Resumen
CONTEXT
Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chains. Since farming practices account for a large part of the environmental impact of food products, farmer involvement in SOI processes is key. However, there is a lack of evidence on the degree of farmer engagement in inter-organizational collaboration, as well as the diversity of partners involved. Moreover, our understanding of the heterogeneity of collaboration in relation to the sustainability dimensions of the innovation SOI processes is limited.
OBJECTIVE
The objectives of our research are twofold. First, to propose a novel conceptualization of SOI, converging the sustainability specificities of the innovation process and the characteristics of the collaboration supporting the innovation process. Second, to unpack heterogeneous forms o...
Palabra/s clave
Value chain
Sustainability-oriented innovation
Open innovation
Multistakeholder partnerships
Collaboration Inter-organizational arrangement