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dc.contributor.authorSimonelli Muñoz, Agustín Javier 
dc.contributor.authorFortea, Isabel
dc.contributor.authorSalorio, Pilar
dc.contributor.authorGallego Gómez, Juana Inés 
dc.contributor.authorSánchez-Bautista, Sonia
dc.contributor.authorBalanza, Serafín
dc.date.accessioned2024-04-12T12:37:57Z
dc.date.available2024-04-12T12:37:57Z
dc.date.issued2012-05-16
dc.identifier.citationSimonelli-Muñoz AJ, Fortea MI, Salorio P, Gallego-Gomez JI, Sánchez-Bautista S, Balanza S. Dietary habits of patients with schizophrenia: a self-reported questionnaire survey. Int J Ment Health Nurs. 2012 Jun;21(3):220-8. doi: 10.1111/j.1447-0349.2012.00821.x. PMID: 22533329.es_ES
dc.identifier.urihttp://hdl.handle.net/10835/16332
dc.description.abstractThe present study was carried out to determine the dietary habits of patients with schizophrenia and the influence of these habits on the degree of obesity. The study was developed in a sample of 159 patients, who were given a self-reported questionnaire, to ascertain the influence of socio-familiar aspects, pharmacological treatment, and dietary habits. Anthropometric measurements (body mass index (BMI) and waist circumference (WC)) were also taken. Patients with schizophrenia presented unhealthy dietary habits, as indicated by the finding that 51% of the patients took no longer than 15 min to eat, 40.8% did not eat fruit daily, and 63.1% did not eat fish. Women were three times more likely to be obese than men (odds ratio (OR) = 2.91, P = 0.021). Patients classified as having unhealthy dietary habits have a 2.33-fold higher risk of obesity than patients with good dietary habits (OR = 2.33, P = 0.034). In summary, this paper highlights the fact that patients with schizophrenia have a detrimental dietary pattern that is associated with an increase in BMI and WC, with the consequent development of obesity and related metabolic alterations, regardless of the pharmacological treatment being followed. Future research directions will include exploring the need for nutritional education programmes to improve the dietary habits of such patients.es_ES
dc.language.isoenes_ES
dc.publisherWILEYes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDietary habites_ES
dc.subjectMental illnesses_ES
dc.subjectObesityes_ES
dc.subjectSchizophreniaes_ES
dc.titleDietary habits of patients with schizophrenia: A self-reported questionnaire surveyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1111/j.1447-0349.2012.00821.xes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1111/j.1447-0349.2012.00821.x


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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