Mostrar el registro sencillo del ítem

dc.contributor.authorMartínez Rodríguez, Sergio 
dc.contributor.authorLas Heras Vázquez, Francisco Javier 
dc.contributor.authorClemente Jiménez, Josefa María 
dc.contributor.authorRodríguez Vico, Felipe 
dc.date.accessioned2024-05-23T10:22:02Z
dc.date.available2024-05-23T10:22:02Z
dc.date.issued2004
dc.identifier.issn0300-9084
dc.identifier.urihttp://hdl.handle.net/10835/16558
dc.description.abstractA novel hydantoin racemase gene of Agrobacterium tumefaciens C58 (AthyuA2) has been cloned and expressed in Escherichia coli BL21. The recombinant protein was purified in a one-step procedure and showed an apparent molecular mass of 27,000 Da in SDS-gel electrophoresis. Size exclusion chromatography analysis determined a molecular mass of approximately 100,000 Da, suggesting that the native enzyme is a tetramer. The optimum pH and temperature for hydantoin racemase activity were 7.5 and 55 °C, respectively, with L-5-ethylhydantoin as substrate. Enzyme activity was strongly inhibited by Cu2+ and Hg2+. No effect on enzyme activity was detected with any other divalent cations, EDTA or DTT, suggesting that it is not a metalloenzyme. Kinetic studies showed the preference of the enzyme for hydantoins with short rather than long aliphatic side chains or hydantoins with aromatic rings.es_ES
dc.language.isoenes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectRacemizationes_ES
dc.subjectD-amino acides_ES
dc.subjectHydantoin racemase 2es_ES
dc.subjectPurificationes_ES
dc.titleBiochemical characterization of a novel hydantoin racemase from Agrobacterium tumefaciens C58es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


Ficheros en el ítem

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional