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dc.contributor.authorOrtiz Fernández, Piedad 
dc.contributor.authorTarifa Fernández, Jorge 
dc.date.accessioned2024-09-25T10:24:16Z
dc.date.available2024-09-25T10:24:16Z
dc.date.issued2022-01-17
dc.identifier.urihttp://hdl.handle.net/10835/17247
dc.description.abstractThe purpose of this study was to explore the effectiveness and attractiveness of service learning methodologies for students in the field of business and economics. The study used content analysis to evaluate students’ perceptions. Data were collected from 21 students taking part in a service-learning project linked to motivating people forced to work during the Covid-19 lockdown in Spain, using reflection questions. The results show a better understanding of the concept of motivation at the time that confirm the development of professional skills such as teamwork, creativity or communication skills. Likewise, the students valued positively the time needed to prepare the project as well as the project’s mandatory nature. An application in the field of business and economics is carried out beyond the traditional actions that, in most cases, did not generate a significant service to the community. Choosing a social objective to which the student is highly connected significantly improves the project’s results.es_ES
dc.language.isoenes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectService-learninges_ES
dc.subjectBusiness and economicses_ES
dc.subjectExperimental learninges_ES
dc.subjectActive methodologyes_ES
dc.titleService learning during lockdown: Different ways to helpes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doihttps://doi.org/10.1016/j.ijme.2022.100606


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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