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Repositorio de la Producción Científica de la Universidad de Almería
Departamento de Agronomía
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DSpace Principal
Repositorio de la Producción Científica de la Universidad de Almería
Departamento de Agronomía
Filtrar por: Materia
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ethylene scavenger (2)
fertigation (2)
flowering (2)
fluorescence (2)
fruit size (2)
grafting (2)
green architecture (2)
greenhouse crop nutrition (2)
growing degree days (2)
Humic substances (2)
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hydrological scenarios (2)
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irrigation management (2)
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mediterranean forest (2)
Modelling (2)
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ornamental (2)
oxygation (2)
petiole sap (2)
pH (2)
Phytophthora (2)
plant nutrition (2)
protected cultivation (2)
quantile regression forest (2)
Raman spectroscopy (2)
remote sensing (2)
Rosmarinus officinalis (2)
sap analysis (2)
seedlings (2)
Soil bacterial co-occurrence patterns (2)
soil depth (2)
soil health (2)
Soil organic carbon (2)
Soil respiration (2)
soil testing (2)
Soilless culture (2)
solar radiation (2)
stakeholder engagement (2)
sulphate (2)
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technological level (2)
Temperature (2)
temperature (2)
tissue analysis (2)
total soluble solids (2)
trace elements (2)
uncertainty (2)
Vegetable crops (2)
vegetable crops (2)
vermicompost (2)
Vitis vinifera (2)
water deficit (2)
water use efficiency (2)
water-sequential reuse (2)
WEAP (2)
zinc (2)
abiotic (1)
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abiotic stress (1)
above ground biomass (1)
active climate control (1)
active microorganisms (1)
adoption (1)
aerial and soil diseases (1)
aerial sensing (1)
African trypanosomiasis (1)
Agaricus bisporus (1)
Aggregate stability (1)
aggregate stability (1)
Aggregate stability/C (1)
Agrarian environmental technologies (1)
Agri-food industry (1)
agricultural quality (1)
agricultural soil (1)
Agricultural waste biomass (1)
agricultural waste biomass (1)
Agriculture waste (1)
agrochemicals (1)
Air temperature (1)
Algerie loquat (1)
allometric relationships (1)
almond cultivation (1)
almond quality (1)
alternative pollinators (1)
alternatives to raffia (1)
ambient conditions (1)
Analytical pyrolysis (1)
anatomically modern humans (1)
Andromonoecious (1)
anions content (1)
antibacterial (1)
antifungal activity (1)
Antioxidant responses (1)
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