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dc.contributor.authorAkaberi, Sahar
dc.contributor.authorGusbeth, Christian
dc.contributor.authorSilve, Aude
dc.contributor.authorSenthilnathan, Divya Senthil
dc.contributor.authorNavarro-López, Elvira
dc.contributor.authorMolina-Grima, Emilio
dc.contributor.authorMüller, Georg
dc.contributor.authorFrey, Wolfgang
dc.date.accessioned2020-05-28T08:19:03Z
dc.date.available2020-05-28T08:19:03Z
dc.date.issued2019-11
dc.identifier.citationhttps://doi.org/10.1016/j.algal.2019.101656es_ES
dc.identifier.issn2211-9264
dc.identifier.urihttp://hdl.handle.net/10835/8284
dc.language.isoenes_ES
dc.publisherELSEVIERes_ES
dc.relationinfo:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceAlgal Research Volume 43, November 2019, 101656es_ES
dc.titleEffect of pulsed electric field treatment on enzymatic hydrolysis of proteins of Scenedesmus almeriensises_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2211926419303455?via%3Dihubes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectID/ES/MINECO/2016SABANA/es_ES


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