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Repositorio de Proyectos Obligatorio Acceso Abierto
Proyecto SABANA
Artículos de revista Proyecto SABANA
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Repositorio de Proyectos Obligatorio Acceso Abierto
Proyecto SABANA
Artículos de revista Proyecto SABANA
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Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
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2019 Effect of microalgae incorporation on the physicochemical, nutritional, and.pdf (1.058Mb)
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http://hdl.handle.net/10835/8364
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Author/s
Lafarga Poyo, Tomás Valentín
;
Acién Fernández, Francisco Gabriel
;
Castellari, Massimo
;
Villaro Cos, Sílvia
;
Bobo, Gloria
; [et al.]
Date
2019-05-08
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Artículos de revista Proyecto SABANA
[88]
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