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dc.contributor.authorLafarga, Tomás
dc.contributor.authorAcién Fernández, Francisco Gabriel 
dc.contributor.authorCastellari, Massimo
dc.contributor.authorVillaró, Silvia
dc.contributor.authorBobo, Gloria
dc.contributor.authorAguiló Aguayo, Ingrid
dc.date.accessioned2020-09-01T09:03:57Z
dc.date.available2020-09-01T09:03:57Z
dc.date.issued2019-05-08
dc.identifier.urihttp://hdl.handle.net/10835/8364
dc.language.isoenes_ES
dc.relationinfo:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/es_ES
dc.titleEffect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soupes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectID/ES/MINECO/2016SABANA/es_ES


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