TY  - GEN 
AU  - Lyashenko, Svetlana
AU  - Chileh Chelh, Tarik
AU  - Rincón Cervera, Miguel Ángel
AU  - Lyashenko, Svetlana
AU  - Ishenko, Zalina
AU  - Denisenko, Oleg
AU  - Karpenko, Valentina
AU  - Torres García, Irene
AU  - Guil Guerrero, José Luis
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10835/14412
AB  - The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed...
LA  - en
PB  - MDPI
KW  - salted–dried fish
KW  - omega-3 fatty acids
KW  - DHA
KW  - EPA
KW  - tocopherols
KW  - squalene
KW  - nutritional quality indices
TI  - Screening of lesser known dry-salted fish species for fatty acids, tocopherols, and squalene
DO  - 10.3390/foods12051083
ER  -