TY  - GEN 
AU  - Plaza Bolaños, Patricia
AU  - Garrido Frenich, Antonia
AU  - Martínez Vidal, José Luis
PY  - 2010
SN  - 0021-9673
UR  - http://hdl.handle.net/10835/15445
AB  - Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showingcarcinogenic effects. Thesecompoundscan reach the food chainbydifferentwaysand, therefore, the analysis of PAHs in food is a matter of concern....
LA  - en
PB  - Elsevier
KW  - Polycyclic aromatic hydrocarbons (PAHs)
KW  - Analysis
KW  - Food
KW  - Beverages
KW  - Gas chromatography (GC)
KW  - Liquid chromatography (LC)
KW  - Fluorescence detection (FLD)
KW  - Mass spectrometry (MS)
TI  - Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
DO  - 10.1016/j.chroma.2010.07.079
ER  -