TY  - GEN 
AU  - Novas Castellano, Nuria
AU  - El Khaled, Dalia
AU  - García Salvador, Rosa María
AU  - Portillo Rodríguez, Francisco
AU  - Fernández Ros, Manuel
AU  - Gázquez Parra, José Antonio
PY  - 2023
UR  - https://www.intechopen.com/online-first/1142293
UR  - http://hdl.handle.net/10835/15762
AB  - This chapter provides an overview of research on the dielectric properties of fresh food and their applications in assessing food quality and freshness. Non-destructive methods, including dielectric techniques such as dielectric spectroscopy (DS) and...
LA  - en
PB  - IntechOpen
KW  - dielectric properties
KW  - dielectrics
KW  - non-destructive
KW  - bioelectrical impedance spectroscopy (BIS)
KW  - Characterization of Biomaterials
TI  - Dielectric Spectroscopy for the Non-Destructive Characterization of Biomaterials: Fundamentals, Techniques, and Experimentations
DO  - 10.5772/intechopen.1002493
ER  -