TY  - GEN 
AU  - Rosales, Miguel A.
AU  - Ruiz, Juan Manuel
AU  - Hernández Rodríguez, Joaquín
AU  - Soriano, Teresa
AU  - Castilla Prados, Nicolás
AU  - Romero, Luis
PY  - 2006
SN  - 0022-5142
UR  - https://onlinelibrary.wiley.com/doi/10.1002/jsfa.2546
UR  - http://hdl.handle.net/10835/16270
AB  - Considering the economic importance of the tomato and its nutritional benefits to human health, a study was made of how two different environmental factors (temperature and overall solar radiation) influence the nutritional quality of cherry tomatoes...
LA  - en
PB  - Wiley Online Library
KW  - greenhouse crop nutrition
KW  - antioxidants
KW  - ascorbate
KW  - cherry tomato
KW  - exocarp
KW  - lipid peroxidation
KW  - solar radiation
KW  - temperature
TI  - Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation
DO  - https://doi.org/10.1002/jsfa.2546
ER  -