TY  - GEN 
AU  - Alemán-Jiménez, Carolina
AU  - Domínguez-Perles, Raúl
AU  - Medina, Sonia
AU  - Prgomet, Iva
AU  - López-González, Iván
AU  - Simonelli Muñoz, Agustín Javier
AU  - Campillo-Cano, María
AU  - Auñón, David
AU  - Ferreres, Federico
AU  - Gil-Izquierdo, Ángel
PY  - 2021
UR  - http://hdl.handle.net/10835/16363
AB  - Purpose Several studies have demonstrated the properties of hydroxytyrosol, a phenolic compound present in olive oils and
olives with a well-characterized impact on human health. Nevertheless, some knowledge gaps remain on its bioavailability
and...
LA  - en
PB  - SPRINGER HEIDELBERG
KW  - Hydroxytyrosol metabolites
KW  - Human
KW  - In vivo
KW  - Food matrix
KW  - Bioavailability
KW  - Pharmacokinetic
TI  - Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
DO  - 10.1007/s00394-020-02295-0
ER  -