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Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa

dc.contributor.authorVizcaíno, A.J.
dc.contributor.authorFumanal, M.
dc.contributor.authorSáez, M.I.
dc.contributor.authorMartínez, T.F.
dc.contributor.authorMoriñigo, M.A.
dc.contributor.authorFernández-Díaz, C.
dc.contributor.authorAnguís, V.
dc.contributor.authorBalebona Accino, M. Carmen
dc.contributor.authorAlarcón López, Francisco Javier 
dc.date.accessioned2022-04-25T08:09:18Z
dc.date.available2022-04-25T08:09:18Z
dc.date.issued2019-07-08
dc.identifier.urihttp://hdl.handle.net/10835/13643
dc.language.isoenes_ES
dc.relationinfo:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/es_ES
dc.titleEvaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.projectID/ES/MINECO/2016SABANA/es_ES


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