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    Fluorescence (4)
    Isothermal titration calorimetry (4)
    Sinorhizobium meliloti (4)
    Wine (3)
    Binding (2)
    Circular dichroism (2)
    Crystallization (2)
    fluorescence (2)
    Food analysis (2)
    hydantoin racemase (2)
    Hydantoinase process (2)
    Inhibition (2)
    Mass spectrometry (2)
    Molten globule (2)
    Mutagenesis (2)
    Pesticides (2)
    Purification (2)
    Triple quadrupole (2)
    -Amino Acid Production (1)
    Activation parameters (1)
    Activity assay (1)
    Agrobacterium tumefaciens (1)
    Amino acids (1)
    animal products (1)
    Arthrobacter crystallopoietes (1)
    b-Ureidopropionase (1)
    Beer (1)
    Benzoylurea insecticides (1)
    Biochemical Characterization (1)
    biochemical characterization (1)
    circular dichroism (1)
    Cloning (1)
    Cluster analysis (1)
    Conformation (1)
    Crystallographic Analysis (1)
    D,L-5-monosubstituted hydantoins (1)
    D-amino acid (1)
    D-amino acids (1)
    d-Hydantoinase (1)
    D-specific Hydantoin (1)
    Dihydropyrimidinase (1)
    Egg (1)
    enolase superfamily (1)
    Enzyme characterization (1)
    extraction (1)
    feed (1)
    Fermentation (1)
    Folding (1)
    Free amino acids (1)
    FTIR (1)
    Geobacillus kaustophilus (1)
    Glutathione S-Transferase (1)
    Hollow fibre (1)
    honey (1)
    Hydantoin Racemase (1)
    Hydantoin racemase (1)
    Hydantoin racemase 2 (1)
    Ion trap (1)
    isothermal titration calorimetry (1)
    L-Amino acids (1)
    L-N-Carbamoylase (1)
    L-N-carbamoylase (1)
    Layered Double Hydroxides (1)
    LC-LC separation (1)
    Liquid phase microextraction (1)
    maize (1)
    Matrix solid phase dispersion (1)
    Metalloenzyme (1)
    milk (1)
    Modelling (1)
    Molecular Cloning (1)
    multi-residue analysis (1)
    mutagenesis (1)
    Mutant (1)
    mycotoxins (1)
    N-Acetylamino acids (1)
    N-Acylamino acid racemase (1)
    N-Carbamoyl- -Alanine Amidohydrolase (1)
    N-Carbamoyl-b-alanine amidohydrolase (1)
    N-Succinylamino acid racemase (1)
    N-succinylamino acid racemase (1)
    Nitrate Fertilizers (1)
    Pesticide (1)
    pesticides (1)
    Photochemically induced fluorescence (1)
    Pichia fermentans (1)
    plant toxins (1)
    Polychlorinated biphenyls (1)
    protein stability (1)
    protein structure (1)
    Protein structure and stability (1)
    Racemization (1)
    reaction mechanism (1)
    Removal (1)
    Saccharomyces cerevisiae (1)
    Schistosoma japonicum (1)
    Sequential mixture fermentation (1)
    Size exclusion chromatography (1)
    Structure (1)
    Tandem in space (1)