TY  - GEN 
AU  - Castro-Cegrí, Alejandro
AU  - Sierra, Sandra
AU  - Hidalgo-Santiago, Laura
AU  - Esteban-Muñoz, Adelaida
AU  - Jamilena Quesada, Manuel
AU  - Garrido Garrido, María Dolores
AU  - Palma, Francisco
PY  - 2023
SN  - 2076-3921
UR  - http://hdl.handle.net/10835/14177
AB  - Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the...
LA  - en
PB  - MDPI
KW  - Abscisic acid
KW  - antioxidants
KW  - fruit
KW  - zucchini
KW  - phenylpropanoid
KW  - phenols
KW  - chilling
KW  - postharvest
TI  - Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
DO  - 10.3390/antiox12010211
ER  -