Mostrar el registro sencillo del ítem
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
dc.contributor.author | Lafarga Poyo, Tomás Valentín | |
dc.contributor.author | Acién Fernández, Francisco Gabriel | |
dc.contributor.author | Garcia-Vaquero, Marco | |
dc.date.accessioned | 2020-09-01T08:52:19Z | |
dc.date.available | 2020-09-01T08:52:19Z | |
dc.date.issued | 2020-04-07 | |
dc.identifier.uri | http://hdl.handle.net/10835/8357 | |
dc.language.iso | en | es_ES |
dc.relation | info:eu-repo/grantAgreement/ES/MINECO/2016SABANA/ES/ Sustainable Algae Biorefinery for Agriculture aNd Aquaculture/SABANA/ | es_ES |
dc.title | Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.relation.projectID | /ES/MINECO/2016SABANA/ | es_ES |